Store Manager - Restaurant Operations (Sumatera Selatan)
Eatwell Culinary Indonesia · 📍 Sumatera Selatan · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 4500000 - 6000000
Eatwell Culinary Indonesia is seeking a dynamic and experienced Store Manager to oversee the operations of our restaurant in Sumatera Selatan. This role is crucial in ensuring the smooth running of our business and delivering exceptional customer service. If you are passionate about food and have a knack for leadership, we invite you to join our team.
In this role, you will be responsible for managing all aspects of the restaurant's operations, from staff scheduling to inventory management. You will also be expected to maintain high standards of food quality and hygiene, and to drive sales and profitability.
If you are a proven leader with a strong background in restaurant operations, we would love to hear from you. Please apply with your resume and a cover letter outlining your relevant experience and why you are a good fit for this role.
📋 Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee daily restaurant operations, including staff scheduling and performance management.Ensure food quality, portion sizes, and presentation meet company standards.Maintain high levels of food safety and hygiene, adhering to all health and safety regulations.Manage inventory and ordering to ensure optimal stock levels and minimize waste.Drive sales and profitability by implementing effective marketing strategies and promotions.Handle customer complaints and complaints, and resolve issues in a timely and professional manner.Train and develop staff to ensure they have the skills and knowledge needed to excel in their roles.Monitor and report on key performance indicators to identify areas for improvement and track progress.🎓 Kualifikasi & Syarat
Kualifikasi:
Minimum 3 years of experience in restaurant operations, preferably in a management role.Proven track record of successfully managing a restaurant or similar business.Strong leadership and communication skills, with the ability to motivate and inspire staff.Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.In-depth knowledge of food safety and hygiene regulations, and the ability to implement and enforce these standards.Experience with inventory management and ordering systems.Strong sales and marketing skills, with the ability to drive sales and profitability.Ability to handle customer complaints and complaints, and resolve issues in a timely and professional manner.🛠️ Keahlian
LeadershipCommunicationOrganizational SkillsFood SafetyInventory ManagementSalesMarketingCustomer Service
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